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Most vegetables are safe — the problem is the potassium-dense exceptions (spinach, potatoes, colocasia, beetroot). These vegetables rate SAFE for all stages, giving you the volume, fiber, and micronutrients your diet needs without pushing potassium over budget.
Vegetables rated SAFE for all CKD stages — volume and fiber without the potassium load.
Values are per 100g (USDA FoodData Central / ICMR-NIN). Your actual serving may differ — always multiply by your portion. For a personal plan, check each food's guide for serving advice, leaching techniques, and safer alternatives. Your nephrologist and renal dietitian set YOUR individual limits.
Browse all foods with full guides