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British comfort food has two renal hazards: potatoes (chips, mash) and baked beans, both heavy on potassium. The safe anchors are white fish, white rice and eggs. This list ranks the staples so you can eat British without the risk.
British staples ranked by potassium — fish, potatoes, baked beans and tea for a renal diet.
Values are per 100g (USDA FoodData Central / ICMR-NIN). Your actual serving may differ — always multiply by your portion. For a personal plan, check each food's guide for serving advice, leaching techniques, and safer alternatives. Your nephrologist and renal dietitian set YOUR individual limits.
Browse all foods with full guidesThis content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.