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ऐसे खाद्य पदार्थ जिनमें प्रति 100 ग्राम 200 मिलीग्राम से कम पोटैशियम होता है — सेब, पपीता, खीरा, चावल, अंडे की सफेदी, बीन्स। ये गुर्दे के आहार की सुरक्षित नींव हैं; डायलिसिस पर पोर्शन नियंत्रण आवश्यक है।
Low-potassium foods (apples, papaya, cucumber, rice, white bread, egg whites, green beans) carry under 200 mg potassium per 100 g and form the foundation of renal meals. Even 'safe' foods need portion control on dialysis. Boiling vegetables and discarding the water reduces potassium further. The food database ranks every food by potassium, phosphorus, and sodium.
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This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.