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Moroccan cooking is couscous- and vegetable-forward, but preserved lemons, olives and salted fish hide sodium, and dried fruits add potassium. This list ranks the staples and flags the sodium traps.
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.