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Turkish cuisine balances light staples (rice, cucumber, grilled chicken) against heavy ones (chickpeas, lentils, yogurt sauces, baklava). This list ranks the table so kidney patients know what to portion-control.
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.