Stage-specific rating derived from Sour Cream Light's potassium, phosphorus, and sodium per 100g against stage 3 renal diet budgets.
Sour Cream Light is safe for stage 3 patients: potassium 129 mg/100g, phosphorus 95 mg/100g, and sodium 89 mg/100g all sit within the lenient thresholds for this stage. Normal portions (1 cup (~240ml)) fit the daily 2,400 mg potassium budget comfortably.
Standard serving (1 cup (~240ml)) is fine. For very high-volume foods, keep to one serving per day.
Stage 3 (eGFR 30-59) is where diet becomes a treatment. Potassium and phosphorus limits tighten, portion control matters, and the food choices here genuinely slow progression.
No strict fluid limit yet, but monitor for swelling — discuss with your nephrologist. Protein target: 0.8 g/kg/day.
Check your eGFR and get your full KDIGO classification — then browse foods rated for your exact stage.
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.