Loading
Pear Nectar is low in potassium (13 mg/100g), phosphorus (3 mg/100g), and sodium (4 mg/100g) — a safe choice for most CKD stages in normal portions. As a beverages, it fits comfortably within daily renal diet budgets.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, serving size, and cooking method. The database rating is a general reference, not an individualized diet recommendation.
1 cup (~240ml) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Get a personalized kidney-friendly diet plan and 1,000+ food ratings from our clinical team.
Talk to a DietitianThis content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.