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Couscous is one of the most kidney-friendly grains: low potassium (58 mg per 100g cooked), very low phosphorus and sodium. One cup adds only ~90 mg potassium — safe at every CKD stage, including dialysis.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, and cooking method.
1 cup cooked (~157g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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