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Rajma (kidney beans) is high in potassium (~403 mg/100g cooked). For stage 3-5 and dialysis, a half-cup serving delivers ~360 mg — a large share of the daily budget. Moong dal is the safer legume.
Cooked rajma carries ~403 mg potassium per 100g with moderate phosphorus — one of the heavier legumes for renal diets.
For advanced CKD and dialysis, rajma is best avoided or strictly limited; draining the cooking water helps modestly but doesn't make it safe at low budgets.
Moong dal and rice deliver the protein and volume with a fraction of the potassium — the standard renal swap.
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