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Strawberries are kidney-friendly: low-moderate potassium (161 mg per 100g), very low phosphorus and sodium. One cup (~240 mg potassium) fits comfortably in CKD and dialysis diets. They're also low in sugar compared to most fruits.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, and cooking method.
1 cup (~150g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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