Loading
Lychee is a moderate-potassium fruit (171 mg per 100g) with low phosphorus and sodium — a kidney-friendly summer fruit in normal portions. About 10-12 lychees add roughly 170-250 mg potassium, fitting most CKD and dialysis budgets.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, and cooking method.
1 cup (~190g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
Get a personalized kidney-friendly diet plan and 100+ food ratings from our clinical team.
Talk to a Dietitian