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Fresh figs are moderate in potassium (232 mg per 100g) with minimal phosphorus and sodium — safe in normal portions for most CKD stages. Dried figs concentrate everything (potassium and sugar), so they should be limited in advanced CKD.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, and cooking method.
2 figs (~100g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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