Cranberries are one of the most kidney-friendly fruits: very low potassium (80 mg per 100g), phosphorus, and sodium. They're famous for urinary tract benefits — though concentrated cranberry juice and dried sweetened cranberries add sugar and potassium, so stick to fresh or plain juice in moderation.
Values are approximate, based on USDA FoodData Central and ICMR-NIN Indian Food Composition Tables. Actual values vary by variety, ripeness, and cooking method.
1 cup (~100g) — always count this toward your daily potassium, phosphorus, and (on dialysis) fluid budget.
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