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The US renal diet is built around low-potassium fruits, vegetables, and lean proteins. This hub covers common American staples — from burgers and fries to salads and yogurt — with per-100g potassium and phosphorus values.
We are still building the United States food list — check back soon, or browse the full food database.
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.