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Indian cuisine is rich in lentils, rice, vegetables, and spices — but staples like rajma, chickpeas, and potatoes are high in potassium. This hub lists kidney-friendly Indian foods with per-100g values and safer swaps for CKD stages 3-5 and dialysis.
This content is a general reference, not medical advice, a diagnosis, or a treatment plan. Do not change your diet, fluids, medicines, or dialysis plan without your nephrologist or renal dietitian. Individual recommendations depend on your labs, medications, conditions, and care plan.